This new 5,500-SF eclectic, Italian American eatery was a joint venture guided by lead designer, Dante J. Boffi. Working with the designer and owner, QA+M provided general architecture work, structural system design, mechanical system narrative, construction administration, and served as architect of record for this local hot spot. Featuring a comfortable bar area, dining room with central pizza making station, and private dining room, the restaurant demand has grown exponentially, and expansion plans are in the works.